No messing around with this stout blend! A blend of Sri Lankan, Indian orthodox and broken leaves to produce a highly-balanced, deep, rich brew. Its coppery red liquor has an engagingly frank personality with a little flirty sweetness. A full-bodied and malty flavour that stands up to even the biggest fry-up complete with black pudding.
⋅ Rich, robust, malty black tea with a slightly sweet finish. ⋅ Sealed fresh inside a plant-based, compostable poly bag, packed into a colourful recyclable cardboard box. ⋅ Perfect paired with a hearty breakfast to get the day going. Goes great with sweet pastries, or for an afternoon pick-me-up. ⋅ Best brewed 2-4 minutes using freshly boiled water. Perfect on its own or with a dash of milk. ⋅ Dimensions: 9cm x 8.5cm x 8.5cm
From fruits to spices, tea leaves to herb bushes, 100% of our tea is sustainably sourced. Our teabags are made from food-grade corn starch - they are compostable, too.
Ingredients Black tea
Brewing guide 1. 1 bag per cup 2. brewing degrees 100°C 3. brewing time 2-4 mins
